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Okukuji course 4000 yen
Small bowl, konjac sashimi, soba, edible wild plant tempura, sweetfish
grilling fish with salt, mountain Nameshi, miso soup, pickle, dessert
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Sweetfish set meal C course 2,600 yen
Small bowl, sweetfish Shioyaki, sweetfish dengaku, sweetfish sashimi, mountain
Nameshi, konjac sashimi, miso soup, pickle, dessert
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Sweetfish boiled pot rice set meal 1,800 yen
Small bowl, sweetfish boiled pot rice, konjac dengaku, miso soup, pickle,
dessertt
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Edible wild plant set meal 2,200 yen
Small bowl, sweetfish set meal, edible wild plant tempura, mountain Nameshi, konjac sashimi, miso soup, pickle, dessert
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Hitachi akisoba
Be superior to a fragrance, taste, and "Hitachi akisiba" to boast of quality to be said to be "the highest peak of the side" to features strength of the powder now, and the authority of kana rich in the flavor is a growling gem, too. |
■ Eel and rice in a lacquered box set meal |
1,800yen |
(small bowl, eel and rice in a lacquered box, miso soup, reckoning thing, fruit) |
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■ Tempura set meal |
1,600yen |
(small bowl, prawns vegetables tempura, miso soup, reckoning thing, fruit) |
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■ Sashimi set meal |
1,700yen |
(assorted small bowl, sashimi, miso soup, reckoning thing, fruit) |
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■ Sweetfish set meal |
1,600yen |
(sweetfish Shioyaki, small konjac sashimi, edible wild plant meal
withMiso soup,
pickle, fruit) |
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■ Sweetfish set meal B |
2,200yen |
(small bowl, two sweetfish Shioyaki, sweetfish sashimi, konjac sashimi
, Sweetfish lightly-salted miso firing,edible wild plant meal, miso soup,
pickle, fruit) |
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■ Boiled pot rice set meal |
1,600yen |
(small bowl, five boiled pot rice, sweetfish Shioyaki, konjac sashimi
Miso soup, reckoning thing, fruit) |
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■ Fried sweetfish |
|
800yen
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■ Sweetfish sashimi |
|
800yen |
■ Sweetfish grilling fish with salt (one portion, two) |
|
900yen |
■ Sweetfish lightly-salted miso firing |
|
500yen |
■ Fried Young Sweetfish (one portion, three) |
|
800yen |
■ Assorted sashimi |
|
1,200yen |
■ Eel kabayaki |
|
1,300yen |
■ Fried cuttlefish legs |
|
500yen |
■ Fried chicken |
|
500yen |
■ Konjac sashimi |
|
400yen
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■ True Yuba, sashimi (dried soymilk skin) |
|
700yen |
■ Edible wild plant meal (with a miso soup, a pickle) |
|
500yen |
■ Edible wild plant tempura (from April to June) |
|
700yen |
■ Kids' lunch |
|
1,500yen |
■ French fries |
|
400yen
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■ Pine course |
3,000yen |
Small bowl, food boiled and seasoned,
hors d'oeuvres, sweetfish Shioyaki, sashimi, tempura |
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■ Bamboo course |
3,500yen |
Small bowl, food boiled and seasoned, hors d'oeuvres, sweetfish Shioyaki, sashimi, tempura, vinegared food |
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■ Plum course |
4,500yen |
Small bowl, food boiled and seasoned, hors d'oeuvres, sweetfish Shioyaki,
sashimi, tempura,eel kabayaki |
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■ Zaru 【Soba・udon】noodles |
|
650yen |
■ Tempura Zaru 【Soba・udon】noodles |
|
1,000yen |
■ Tempra(hot) 【Soba・udon】noodles |
|
850yen |
■ Edible wild plants (hot) 【Soba・udon】noodles |
|
700yen |
■ Kenchin (winter) 【Soba・udon】noodles |
|
700yen |
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■ Draft beer |
|
600yen
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■ Bottle beer |
|
580yen |
■ Sake |
|
460yen |
■ Unwarmed sake |
|
900yen |
■ Shochu (bottle) |
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3,800yen
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■ cola |
|
230yen
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■ Juice |
|
230yen
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■ Oolong tea |
|
300yen |
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