An inn where you can enjoy sweetfish in every season
In spring, you can enjoy young ayu; in summer, ayu sashimi; and in autumn and winter, ayu with roe.
Enjoy a variety of ayu (sweetfish) dishes that change with the seasons, as well as cuisine and baths using groundwater from Kuji River.
We offer a truly relaxing stay at our inn surrounded by the natural beauty of Okukuji.
Enjoy a variety of ayu (sweetfish) dishes that change with the seasons, as well as cuisine and baths using groundwater from Kuji River.
We offer a truly relaxing stay at our inn surrounded by the natural beauty of Okukuji.















